Join an interactive Cooking Class at Ginger & Lime on the most romantic of days.
Treat yourself and surprise your special someone, join Ginger & Lime in the kitchen for a fantastic evening. You will enjoy a night of fabulous food, great company, and a fun cooking experience on Valentine’s Day from 18h00.
What’s on the Menu?
Canapés on arrival:
Beetroot cured Salmon topped with a Horseradish Creme Fraiche
Smoked Salmon Pate with Dill served with toasted Rye Croute
Interactive Cooking Experience:
Deconstructed Avocado Ritz: plump poached Prawns & Avo topped with a Marie Rose sauce on a bed of crispy Lettuce
Seared Tuna Tagliata with a Lemon & Parsley Butter
Asian Style 5-Spice Duck Breasts, Litchi & Thyme, served on Gingery Sweet Potato Mash
Exotic Mix of Tomatoes with Pomegranate & Mint
Roast Beetroot Salad with Feta and a Balsamic Glaze
Dessert ready:
Pressed Chocolate Cake with Lemony Creme Fraiche and Seasonal Berries
Available for R850pp from 18h00.
Questions:
info@gingerandlime.co.za
Register to attend: places are very limited
https://forms.gle/Z5pmyY3JTREieVHe6
T&Cs APPLY.
Cost is R850pp BYO (when a class has a wine sponsor, a welcome drink is included)
*Events will go ahead with a minimum of 12 guests
*Strict 48-hour cancellation policy, no refunds/credit applies
*TKC Vouchers only accepted with some criteria/t&c
