Waterford Estate are delighted to have joined forced with Craig Cormack and Beau du Toit of SALT who are heading up the courtyard restaurant at the estate.
Cook with flavour, keep it simple, and use your ingredients to their best potential. – Craig Cormack
Craig Cormack
Craig has been in the restaurant industry for the past 30 years and has worked at most of the Cape’s top 5 star properties, heading places like Ellerman House and Cape Grace, where they won the best small hotel in the world. He opened his own business with Bertus Basson in 2005, the business expanded into Overture restaurant, The Goose Roasters, Die Worsrol, Bertus Basson signature foods, and Amoleh salt.
Beau Du Toit
Beau started off his career working with Craig Cormack and Bertus Basson during his studies. He has gained significant experience in a lot of different cuisines, but none more so than Thai cuisine. He worked at the only authentic Thai restaurant with a Michelin star, Nahm. He also worked at Overture and was Head Chef of an Eat Out Top 10 restaurant for two years running.
