A Cape Town First: Sushi & Wine Pairing at Blowfish

Cape Town’s vibrant dining scene has a new star, and it’s making waves at Blowfish Restaurant.

In an exciting collaboration with Groot Phesantekraal Wines, Blowfish has introduced a first-of-its-kind Sushi & Wine Pairing.

Nestled along the picturesque Table Bay coastline, Blowfish is already renowned for its fresh seafood and breathtaking views of Table Mountain.

Now, this innovative pairing takes the dining experience to new heights, perfectly matching the delicate flavours of sushi with the nuanced profiles of expertly selected wines. Whether guests are celebrating a special occasion, indulging in a leisurely seaside lunch, or enjoying a romantic date night, this curated pairing promises to delight the senses.

A Perfect Harmony of Flavors

Blowfish’s culinary team has meticulously crafted a selection of sushi dishes that highlight both texture and taste, while Groot Phesantekraal’s award-winning wines enhance each bite. The result? A seamless fusion of flavors that elevate each component of the pairing.

The Pairings:

Bamboo Roll – A Salmon California Roll wrapped in refreshing cucumber and topped with Kewpie mayo. Paired with Groot Phesantekraal Chenin Blanc, enhancing the fresh, crisp elements of the roll.
7-Spiced Prawn Inari – A delightful combination of chopped steamed prawn, Kewpie mayo, and a seven-spice blend, nestled in a sweet inari pocket over sushi rice. Paired with Groot Phesantekraal Sauvignon Blanc, which complements the umami and spice notes beautifully.
Salmon Grenades – Salmon roses topped with tartar, crispy tempura crumbs, and a drizzle of spicy mayo and teriyaki sauce. Paired with Groot Phesantekraal Syrah Rosé, balancing the richness of the salmon with bright, fruity acidity.
Spicy Seared Tuna Roll – A bold Tuna California Roll topped with chili-seared tuna, chili bean paste mayo, and eel sauce, garnished with peppadew. Paired with Groot Phesantekraal Cape Francolin Red Blend, which enhances the smoky spice of the dish with its deep, structured character.

More than just a meal, this Sushi & Wine Pairing at Blowfish is a thoughtfully curated experience that allows guests to explore the artistry of sushi-making while savoring premium South African wines. It’s a chance to engage the palate, discover new flavor combinations, and appreciate the craft behind every sip and bite.

Bookings are now open for this exclusive dining experience. Whether a seasoned wine aficionado or a sushi devotee, guests can expect a culinary journey that’s as unforgettable as Cape Town’s stunning ocean views.

Reserve a table and experience the magic of sushi and wine at Blowfish today!

1 Marine Dr, Bloubergstrand, Cape Town