A Celebration of Food, Family, and Tradition: COOKED Introduces its new Summer Menu in Sea Point

COOKED in Sea Point invites you to embark on a culinary journey that blends heritage, family traditions, and fresh, seasonal ingredients.

With its Middle Eastern and Mediterranean-inspired menu, the restaurant celebrates the essence of food as a means of connection and storytelling, enriched with dishes that honor their roots and embrace contemporary flavors.

What’s on the new Summer Menu? 

At the core of the new menu is a deep connection to family. One dish that perfectly encapsulates this is Farmer Jake’s Chicken Livers, a flavorful tribute to Lindy’s son Jake, who raises pasture-fed chickens on his farm in the Garden Route. Creamy and delicately spiced, this dish is a celebration of both quality and care.

For something sweet, the Challah French Toast is a showstopper. COOKED’s homemade challah is baked fresh every Friday and can even be ordered to take home. The French toast version is a delightful indulgence, served with decadent toppings that make it perfect for breakfast or dessert.

Summer dining takes center stage with the Summer Bulgar Salad, a fresh and vibrant dish featuring dates, oranges, mint, and toasted almonds, topped with a chili-laden labneh ball. Pair this with one of their Summer Smoothies, a cooling and wholesome treat to beat the Cape Town heat.

For those looking for hearty, flavorful meals, the Beef Keftes Bowl is a winner. Juicy meatballs are paired with a fresh salad, pickled jalapeño, and your choice of tahini or harissa for a bold, satisfying meal. Meanwhile, the Lamb Chops, served with a aubergine salad & chips, offer a tender and aromatic experience steeped in Mediterranean tradition and a true family favourite.

COOKED’s bagels remain a cornerstone of their offering, and The Jackie A Bagel holds a special place on the menu. This tribute to Lindy’s father is filled with pastrami, emmental cheese, pickles, and honey mustard—a timeless favorite that reflects the family’s love for classic flavors.

COOKED’s new menu is more than just food—it’s a celebration of family, history, and the joy of sharing meals together and every bite tells a story. Visit COOKED in Sea Point to experience this unforgettable mix of tradition, connection, and culinary creativity.

 Shop 1, Adelphi Galleria, 277 Main Road, Sea Point
 064 850 2523
 info@thecookedcook.co.za

High Tea Summer Menu at The Cellars-Hohenort

Knorhoek Wine Farm Introduces New Fudge and Savoury Pairings