La Petite Ferme, renowned for its exceptional culinary artistry and breathtaking vineyard views, proudly introduces its latest seasonal menu.
Inspired by the vibrant essence of the autumn, the menu seamlessly blends innovation with time-honoured flavours, featuring locally sourced ingredients and impeccable wine pairings from La Petite Ferme’s award-winning cellar.
A Chef’s Inspiration
- Head Chef Lance Peters describes the menu creation process as storytelling, where every dish has a purpose and place. His inspiration stems from seasonal ingredients, global culinary influences, guest feedback, and a commitment to refining classic techniques with a modern twist. “This menu is a bold celebration of seasonal ingredients, expertly crafted to deliver unforgettable flavours you won’t find anywhere else,” says Peters. Collaboration with his talented kitchen team further ensures that each dish embodies a harmonious balance of creativity and technique.
A Journey Through Flavour
Each dish on the new menu is a testament to La Petite Ferme’s commitment to culinary excellence, offering a refined yet approachable dining experience. Guests can embark on a journey of bold tastes and delicate textures, with each plate meticulously crafted by our talented kitchen team.
Starters
- Tuna Mosaic – A fresh and delicate presentation complemented by a smoked pea & coconut velouté, charred grapefruit, wasabi horseradish & sour cream purée, and pickled radish.
- Smoked Stanford Biltong Pannacotta – Featuring biltong dust, curry foam, harissa oil, sun-dried tomato & coriander purée, confit tomato, yuzu pearls, red onion, and a petite salad.
- Heritage Heirloom Beetroot (V) – A vibrant combination of heirloom beets, Belnori goat’s cheese, walnut granola, baby leaves, and a basil & mint consommé.
- Red Curry Coconut Seafood Bouillabaisse – A rich and aromatic dish infused with red curry coconut broth, coconut flakes, clams, Patagonia squid, prawns, and a delicate dumpling.
- Spinach & Feta Salad (V) – A refreshing medley of baby spinach, whipped feta, cranberries, red onion, candied nuts, crispy garlic, and baba ghanoush.
- Soup of the Day (SQ) – A seasonal creation by our chefs, showcasing the finest produce available.
Mains
- Karoo Lamb Two Ways – Rolled lamb in phyllo pastry and lamb saddle served with garden peas, pea & garlic purée, minted green oil, sour cream, pomme purée, and rosemary jus. Paired with Winemaker’s Edition Verdict Blend.
- Beef Mignon – Rolled beef fillet, potato pavé, foraged mushrooms, broccoli stems, carrot purée, glazed honey miso carrots, and a demi-glace. Paired with Winemaker’s Edition Variation Blend.
- Cape Malay Pan-Fried Seabass – Herb lemon beurre blanc, yuzu pearls, caper sour cream, crispy kale, charred onion, pickled fennel, and baby turnip. Paired with La Petite Ferme Viognier.
- Pork Belly – Honey & harissa glazed pork belly, Granny Smith apple with muscadel, parsnip, creamy spinach orzo, confit tomatoes, and sugar snap peas. Paired with La Petite Ferme Barrel Fermented Chardonnay.
- Venison Mignon – Yellow romesco, beetroot hummus, pickled beetroot, charred shallots, La Petite Ferme Shiraz jam, baby confit leek, and cauliflower purée. Paired with La Petite Ferme Shiraz.
- Pan-Fried Gnocchi (V) (Vegan) – A delightful dish with pea velouté, roasted cauliflower, pine nuts, and sunflower seeds. Paired with La Petite Ferme Sauvignon Blanc.
Desserts
- Sesame Crème Brûlée – Earl grey sponge, ginger & pear tonka bean compote, walnut & wagyu crumb, sesame caramel crisp, and yuzu gel.
- Chocolate Éclair – A decadent creation with vanilla praline mousse, miso cheesecake, miso sable, orange jam, and dulce ice cream.
- Banana & Date Cheesecake – Featuring mascarpone snow, coffee gel, and Cape Malay burnt masala ice cream.
- Cheese Selection – A curated selection of local South African cheeses, homemade chutney, sourdough croute, preserved fig, seasonal fruit, and mustard.
A Dining Experience Like No Other
La Petite Ferme continues to honour its rich culinary heritage while embracing contemporary influences, ensuring each guest enjoys an unforgettable dining experience. Whether savouring a leisurely lunch or indulging in a celebratory dinner, this menu promises to captivate the senses.
Reservations are highly recommended. To book your table and experience the latest seasonal menu, visit www.lapetiteferme.co.za or contact us at reservations@lapetiteferme.co.za.
Franschhoek Pass Road, Franschhoek
reception@lapetiteferme.co.za
