Terrarium by Chris Erasmus invites you to indulge in their wonderful culinary experiences, Flora and Fauna, designed to captivate your palate and celebrate the art of fine dining.
Terrarium offers a menu that combines locally sourced ingredients with imaginative flair.
Drawing on his international exposure, vast experience and a deep understanding of the latest trends in the culinary world, Chef Chris has infused creativity and ingenuity into the Terrarium menu and dining experience to present an offering unlike another in the Waterfront precinct and further afield, at a price point that offers value for money.
Each dish is immaculately prepared and combines thoughtfully selected ingredients and exciting flavour combinations, delighting the senses and offering patrons a memorable experience. The restaurant is led by Chef Chris as Chef Patron, together with Terrarium’s newly appointed Head Chef, Anlou Erasmus.
Which menu will you try first?
- The Flora menu, priced at R795 excluding wine pairing or R1,490 with wine pairing, is a plant-forward feast. Dishes include the earthy Asparagus with a stinging nettle velouté and burnt grapefruit essence, and the umami-packed Sourdough served with fried artichoke hearts and mushroom emulsion. The journey continues with unique creations like Tomato tartar, slow-roasted Leek with vadouvan dust, and Broccoli Florets complemented by a watermelon BBQ sauce. Finish on a sweet note with Nougatine, featuring rose geranium and honey, paired with Dak Wijn Fortified. [full menu]
- For those craving seafood and meat, the Fauna menu (R1,095 excluding wine pairing, R1,795 including) promises dishes like fresh West Coast Oyster with pickle juice mignonette, charred Kingklip with XO sauce, and BBQ Beef Brisket paired with Vilafonté’s Seriously Old Dirt Red Blend. Each course is elevated with exquisite wine pairings. [full menu]
Reserve your table now at Terrarium and experience culinary artistry like never before.
