As the New Year dawns, Veganuary encourages foodies to embrace plant-based eating—and Col’Cacchio is rising to the occasion with sensational vegan options that will delight even the most skeptical palates.
Famous for their innovative Italian-inspired cuisine, this beloved South African eatery has outdone itself with creative dishes that make going vegan a treat rather than a challenge. [view the full menu]
From vibrant pizzas to wholesome salads and hearty pastas, the vegan offerings at Col’Cacchio are carefully crafted to showcase the best of plant-based goodness.
- Leading the charge is the Zucca Pizza, a vegan masterpiece featuring a dairy-free cheeze blend, roasted butternut and beetroot, fresh rocket, creamy avo, and a crunchy medley of sesame, pumpkin, and sunflower seeds. All of this rests on a flavorful tomato and butternut base that makes every bite a burst of satisfying flavors.
- For those craving a warm, comforting bowl of pasta, the Pomodoro Pasta is a classic reimagined for vegans. Made with perfectly cooked pasta tossed in a simple yet flavourful tomato and basil sauce, this dish proves that sometimes less is more.
- Start your meal with the visually stunning Beetroot Carpaccio, a plate of delicately sliced beetroot paired with rocket, pumpkin seed brittle, and a tangy balsamic vinaigrette. While the standard dish includes feta, it can be easily customized to remain fully vegan.
- For a lighter option, the San Siro Salad is a hearty, colorful mix of chopped lettuce, cucumber, avo, cherry tomatoes, corn, carrots, sunflower seeds, sesame seeds, and a zesty touch of Peppadew™ piquanté peppers.
As if these dishes weren’t incentive enough, Discovery Vitality members can enjoy up to 25% back on HealthyDining meals, while Vitality kids can get up to 50% back on HealthyDining bambini meals. Simply activate the HealthyDining benefit on the Discovery app and indulge guilt-free.
