Food is one of the most direct and delicious ways to experience authentic cuisine. In Africa, the culture of food and eating is as fascinating and varied as the continent itself. Contrary to popular perception of mainly meat-based diet, many traditional African dishes consist of organically produced whole grains and beans, fresh fruit and vegetables. Geographically and from a culinary point of view, Africa can be divided into three principle regions. These are North Africa, sub-Saharan Africa and the expanse of Southern Africa. Each of Africa’s 54 countries is home to various cultural traditions, ethnic groups and cooking practices. A dining experience at GOLD Restaurant is all about taking you through a country-to-country culinary adventure of taste and discovery.
While African cuisine has been influenced by centuries of traders, invaders, colonists and migrants many traditional dishes have been preserved. The menu at GOLD is a reflection of Africa’s diversity and a celebration of Africa’s culinary heritage. You will get to taste new dishes, discover unusual ingredients and enjoy the hospitality for which African people are famous.
Directions to GOLD Restaurant
15 Bennett Street
Cape Town
8005
021 421 4653
