For those who believe seafood should be an experience, not just a meal, De Vette Mossel in Hermanus offers a feast like no other.
Here, dining isn’t just about what’s on the plate—it’s about open fires, ocean flavors, and a rolling buffet that keeps the dishes coming.
With seven courses and thirteen dishes, this seafood extravaganza is the kind of meal that makes you loosen your belt and lean back in satisfaction.
The Feast Begins
Every great meal starts with freshly baked potbrood, served warm with farm butter and sweet apricot jam—a little taste of South African tradition before the seafood takeover begins.
Next up, the mussels. Mussel meat sautéed in garlic butter kicks things off, followed by mussels in half shells steamed with white wine and onions. If you weren’t a mussel fan before, you might be after this.
Then comes the West Coast Snoek, served with sweet potato in true South African fashion. The smoky, tender fish pairs beautifully with the slightly caramelized sweetness of the potato—comfort food at its best.
Rolling in the Goodness
As your explore the buffet further, the seafood pot steals the show. A hearty mix of three types of fish, calamari strips, mussels, and prawn tails, this dish is rich, flavorful, and perfect for those who love variety. And for those who believe sauce is king, there’s rice to soak up every last drop.
Of course, the garden salad and cheesy vegetable dish make an appearance, but let’s be honest—we’re here for the seafood.
For land lovers (or those who need a short break from seafood heaven), there’s a meat potjie—slow-cooked, tender, and just as flavorful as its ocean counterparts.
Sweet Endings & Extra Indulgences
No great meal is complete without something sweet. Watermelon, sweet melon, or tropical fruit offer a refreshing finish, but the real treat? Coffee and koeksisters served with South African Rooibos tea—a sticky, syrupy, crunchy bite that seals the deal.
For those looking to level up the feast, De Vette Mossel also offers extras like fresh catch of the day, calamari steak, whole prawns, and even West Coast Rock Lobster. Feeling extra fancy? There’s Abalone—also known as the ocean’s pearl—for those who want to taste true seafood luxury. All available at an additional fee.
A True Seafood Celebration
At just R370 per adult, this buffet is an absolute steal for seafood lovers. There are also discounted prices for pensioners, students, and kids, making it a perfect family-friendly outing.
And don’t forget—it’s BYOB, with corkage at just R40 per bottle. Prefer a cocktail or a cold beer? There’s a cash bar with card facilities available.
When & Where
📍 De Vette Mossel – Hermanus
🕛 Every Sunday from 11:30 AM – 4:00 PM
So, if you’re craving freshly prepared seafood, good company, and a laid-back beach-style feast, there’s only one place to be this Sunday. Come hungry, leave happy, and maybe even roll yourself home.
For bookings and more details, visit www.devettemossel.co.za.
Prawn Flats, on the R43, Voëlklip, Hermanus
064 552 6627
dvmhermanus@gmail.com
