SALT at Waterford Estate is redefining the art of fine dining by infusing every dish with the unique flavors and characteristics of artisanal salts.
Each dish at SALT is meticulously crafted with precision and passion, using locally sourced ingredients to highlight the distinctive taste of different salts.
The chefs at SALT blend these elements to create a symphony of flavors.
- Every bite is an exquisite masterpiece, thoughtfully paired with a selection of Waterford Estate’s finest wines to enhance the overall flavor profile.
The serene ambiance of Waterford Estate, nestled amidst the rolling vineyards of Stellenbosch, provides the perfect backdrop for this unique dining adventure. Guests are invited to indulge in this South African first, where culinary artistry meets the science of salt and wine pairing.
Enjoy a Taste Journey for only R175.
- Ham Hock Terrine: Paired with Waterford Old Vine Project Chenin Blanc
Ham Hock Terrine, dukkah, aioli, and micro radish. - Beef Tataki: Paired with Waterford Estate Grenache
Beef Tataki, radish, and spring onion. - Masala Chai Brownie: Paired with Waterford Kevin Arnold Shiraz
Masala Chai Brownie and vanilla cream.
This exclusive experience is available from 11:30 to 15:00, Tuesday to Sunday, for R175. A service fee of 10% is added to groups of eight and more. Click here to visit their website and book your table!
Stellenbosch Vineyards, Baden Powell drive, Stellenbosch, South Africa
083 449 9186
beau@thesaltroad.co.za
