All senses revel in exploration!
If you are looking for an extravagant Supper Club experience, search no further than Harry’s at Grand Pavilion. Expect a curated three-course meal and enticing Cavalli Wines pairing, which you can enjoy after a tasty welcome drink. Add a touch of wonder to your night out.
Wednesday | 23 March | 19h00 | 450pp (excluding 10% gratuity)
SUPPER CLUB MENU
CAVALLI Flagship Capriole MCC on Arrival
STARTERS (choice of one)
- CRISPY FRIED CALAMARI: garlic, chili, fried fresh herbs, house tartare, lemon, herb oil paired with CAVALLI Premium Filly Chenin Blanc
- BEEF CARPACCIO matured chalmar beef sirloin, radish, spring onions, sesame seeds, Japanese mayo and ponzu sauce paired with CAVALLI Black Beauty Shiraz
- GREEN SALAD avo, parmesan, dill pickled cucumber, mint, radish, wild rocket, honey and mustard dressing paired with CAVALLI Flagship Cremello White Blend
MAINS (choice of one)
- GRILLED FRESH LINE FISH salso verde, garlic, potato mash, green beans, rocket paired with CAVALLI Reserve Foal Chardonnay
- MATURED FILLET STEAK 250g grass fed, charcoal flame grilled and brushed with herb butter served with truffle infused béarnaise, chips paired with CAVALLI Flagship Warlord Bordeaux blend
- FRESH BLACK WEST COAST MUSSELS Steamed West Coast black mussels, white wine, cream,
onion, garlic, thyme and toasted ciabatta paired with CAVALLI Filly Chenin Blanc - HOUSE PARMESAN GNOCCHI truffle and parmesan gnocchi, roasted butternut, crispy sage, shaved parmesan, roasted bella rosa tomatoes and pumpkin seeds paired with CAVALLI Passion Pink Pony Grenache Rosé
DESSERTS (choice of one)
- DARK CHOCOLATE TART salted caramel, valhrona chocolate ganache, speculoos
crumb, smoked salt, home-made tonka bean ice cream paired with CAVALLI Passions Black Beauty Shiraz - CHEESECAKE candied citrus, lemon curd, poppy seeds, brûlée citrus paired with CAVALLI Reserve Foal Chardonnay
Book your seats here!
