Aubergine Restaurant has been delighting guests still during the lockdown with a selection of fine dining take-away meals.
While we’ve enjoyed creating our own Aubergine experience at home, we’ve longed to be able to enjoy a special dinner within the stylish interior of this restaurant; and luckily, our prayers have been answered.
Book your table now for a fine meal at Aubergine
If you’ve missed dining at Aubergine, you’ll be pleased to hear that they’re opening their doors for sit-down on 19 August. Come and enjoy a fine dining experience at Aubergine from Tuesday to Saturday from 6pm onwards. [menu]
Here are some tantalizing examples of what you can expect on the menu:
- Duck Terrine with tamarillo jam, Noble Late Harvest gelée, salad
- Mushroom Potato Croquettes sautéed forest mushrooms, Jerusalem artichoke chips
- Lamb Baron (from Riebeek Kasteel) rolled and slow roasted, with white bean mash, garlic crisps, horseradish and kumara
- Strudel quince and frangipane with spiced sabayon and honey ice cream
Book now.
Directions to Aubergine Restaurant
39 Barnet street
Gardens
Cape Town
021 465 4909
