Aubergine Restaurant is a household name when it comes to fine dining. They have been running the show and innovating with incredible dinner evenings and ever-changing but consistent top-quality menus. Aubergine has teamed up with Ex Animo Wine Company to deliver a unique dining event. Ex Animo Wine Company curates the finest wines in South Africa and are in the field.
R995 pp on the 9th of November.
3 magnificent courses paired with 3 incredible wines.
Chef Harald Bresselschmidt will be working his magic while the wines featured will come from 3 of the most distinguished wine producers in South Africa. Pieter Ferreira Cap Classique, Restless River and Van Loggerenberg.
Hosted by Ex Animo Wine Co. owner David Clarke, we will be joined by Anne Ferreira of Pieter Ferriera Cap Classique to showcase their MCCs, Craig Wessels of Restless River who will be launching new release vintages of Wanderlust, Ava Marie and Main Rd & Dignity and Lukas van Loggerenberg will have his Geronimo Cinsaut and the highly acclaimed Trust Your Gut Chenin Blanc.
