Another month, another magnificent tasting menu from La Mouette. Excuse me whilst I drool on my keyboard. Still the most affordable, but delicious, tasting menu out there – they continue to astound by coming up with the interesting and unique combinations menu after menu. So book now (no, really – do it) and get on down to La Mouette because this menu is not to be missed.
l a m o u e t t e
R E S T A U R A N T
Winter Tasting Menu
6 courses R195 with wines R335
Cocktail of the month: Rhubarb Cosmo R40
Mushroom soup
Parmesan hazelnut crust, cheese and truffle croquette, mushroom jelly
________
Beetroot salad
Goat’s cheese, candied walnuts, beetroot ravioli, sumac, hazelnut dressing
________
Crispy pork cheeks
Sticky glaze, pickled apple, cauliflower purée, crackling & whole grain mustard
Or
‘Fish pie’
Hake, mustard mash, leek ash, mussels, sea foam, leek and potato sauce
_________
Roasted chicken
Butternut puree, pot sticker, cashew nuts, pickled shitake, coconut foam
Or
Mushrooms on toast
Artichoke French toast, mushroom ragout, Béarnaise relish, truffle sauce and Parmesan
__________
Waldorf salad
Celery panacotta, raisin puree and green apple granita
___________
Deconstructed Rhubarb crumble
Rhubarb compote, custard ice cream, almond crumble
___________
Please note the Tasting Menu is available for the whole table only. In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.
Our opening hours are Tuesday to Sunday nights 6pm onwards and Sundays all day
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za
