Have a look at this fantastic new restaurant special at A Touch of Madness. In their own words: ‘We’re back and better than ever, with a fresh new menu and fresh new vibe, more than guaranteed to satisfy.’ Mmm, mysterious. We like it. What we can tell you is that every Monday from 6pm until […] More
Where are you watching the Champions League final? Located inside the Sugar Hotel, they’re bringing the spice – and all things nice – with bistro fare, fine dining, French and Mediterranean, local and Porchie and delicious seafood. It’s a smorgasbord of delights! Join them on 1 June to celebrate the Champions League Final with a […] More
When it comes to Tullamore D.E.W’s name and origin, the story is even more thrilling than the folks and fables. Back in 1829, the original triple distilled, triple blended whiskey, Tullamore D.E.W., was born. But how, you might ask? Nestling in the valley under the heathery crest of the Slieve Bloom Mountains, was an Irish […] More
It isn’t just red wine that goes well with steak! The Hussar Grill is known for serving up the best steaks in South Africa for the past 55 years, but they’re also known for personal service in their complimentary arrival snacks of marinated olives and batch-cooked house crisps, warm ambience and tantalizing seasonal offers. As […] More
It’s the universal favourite. Few things get the hungry excited like a good burger – juicy beef patty, crisp lettuce, fresh tomato, onion just the way you like it and tasty sauce to finish all on a soft hamburger roll? Yes, please! Jordan Wine Estate prides itself on not only making fabulous wine, but out […] More
Work up an appetite and then chow down! Established in 1685, Boschendal Wine Estate breathes in the sheer magnificence of the mass of its lands and surrounding valleys and exhales exceptional farm living and rich history. Experience the beautiful accommodations, mountain bike trails, horse riding, farm tours, picnics, culinary delights and of course, wine. Work […] More
Bay Harbour Market offers arts, crafts, jewellery, clothing and of course, delicious food and amazing local acts to entertain you while you browse. Breathe in the smell of freshly baked breads, spices and citrus fruits as you listen to sounds of township guitar and saxophone. Vegan? No problem. Banting? No sweat. Carnivore? We got some […] More
What are black truffles? Well, only the most expensive edible mushrooms in the world. This internationally ‘black gold’, is scared and pricy and delightfully captivating in the way it enhances the flavor of food. Anthonij Rupert Wines in Franschhoek, besides producing beautiful wines, is also the first estate in the country to cultivate and produce […] More
It’s a new spin on winter comfort food. With spectacular views of Table Mountain, the calming brook bubbling by, palm trees to make you feel like you’re on your own private island and stunning amenities to suit every mood, the One&Only Hotel will make you feel, well, like their one and only. Attention to detail […] More
Vondeling Wines always puts the ‘vonkel’ back in your step (that’s ‘spark’ to the monolingual). Woven into the beautiful Paarl valley, Vondeling Wines prides itself on allowing nature to do most of the work in making their award-winning wines. With minimal interference from them, their grapes retain as natural a footprint as possible and it’s […] More
Seven days, you say?! Vondeling Wines in the beautiful Paarl Valley takes a slightly more hands-off approach to wine making by allowing nature to do most of the work. With minimal interference from them, their grapes retain as natural a footprint as possible and it’s easy to see why they steal the show. It’s easy […] More
Just how many ways IS there to have lunch? Many, it seems! Small-town, but still oh, so classy. That’s Benguela Cove Lagoon Wine Estate. Imagine beachside living, mountainous views and just enough intimate to make you feel as though you’re in a suave establishment in the centre of Italy. And as with the Italians, lunch […] More
