Blowfish presents a SA first: The CANNAfornia Roll
Let the good times roll. Succulent beef fillet, truffle-infused mash, penne rocco and pork belly skewer are just some of the delights you’ll find at Blowfish. Add to that some spicy, creamy szechuan calamari, Mediterranean vegetable and quinoa salad and sweet treats like their chocolate cheesecake and it’s a definite winner. But what we’re really […] More