Learn all the necessary culinary wow skills with Stir Crazy Catering and Cooking School. They’ll teach you to chop, slice, dice, whisk, whip and cook like a pro in no time. All you need to do is relax and enjoy yourself. Seeking some Asian persuasion in your life? Take a look at these Dim Sum […] More
Stir Crazy will help you entertain and impress your guests with food and plating skills so smooth, they’ll think you were a master chef! Make effort long after the festive season is past with new year entertaining. Join the Easy Entertaining and Plating cooking classes this January: Plating and Presentation: 22 January 18:00-21:30 What will […] More
Unleash the animal in you. Café Caprice pairs delicious burgers, pizza, grills, salads, sweet treats (for those not watching the bikini figure) with signature cocktails, craft beer, wine and beautiful beach views. Bring your khakis and cameras to Café Caprice on Wednesday, 18 December from 5pm as they take you on safari with Savannah Cider. […] More
Every day is weekend during the festive season. The 41 serves a tasty blend of local and Mediterranean dishes and sushi, seafood, poultry, duck and, of course, burgers! Join them for whiskey and wine pairing dinners for a touch of sophistication or just come by for a quick beer after work. What’s happening on Thursday […] More
Summer drinkin’. Drink and be merry at The 41 with tall, fabulous cocktails, craft beers and an array of local wines, top shelf whiskeys and more. It’s a dash of diamond to their South African-French fusion menu and always makes for the perfect night out. Come to The 41 Restaurant on 14 and 27 December […] More
For the late risers. The Moody Lagoon Restaurant at Benguela Cove Lagoon Wine Estate serves up a delectable brunch daily from 10-11:30am. Choose from healthy smoothies, poached eggs, croissants, omelettes, steak, and breakfast burgers. No plans on Sundays? Give your Sunday’s some sparkle by coming for brunch at the Moody Lagoon Restaurant. You’ll receive a […] More
Reeling in 2020. Catch it fresh at Live Bait Muizenberg – West Coast mussels, calamari, seafood pasta and surf and turf, sprinkled with sushi and sweet treats like crème brulée and dark chocolate tart. Experience the taste of Live Bait on 31 December with their seaside New Year’s Eve bash. With live music by DJ […] More
Start young. Stir Crazy Cooking will teach you to cook like a master chef in all ways from Mexican, Thai, Italian, Chinese, Mediterranean, plus teach you how to plate and present your food beautifully. Did you know that they’ve also just moved to a new venue in the V&A Waterfront? Stir Crazy is now also […] More
Summer lovin’ on a platter. Anthonij Rupert Wine Estate offers award-winning wines and star quality dining in the heart of the Franschhoek winelands. Terra del Capo Tasting Room and Antipasti Bar will delight with fresh, vibrant salads, Black Angus beef grills, and decadent sweet treats, plus local artisanal cheeses and charcuterie, and vegetarian and seafood […] More
The pressure to buy fabulous Christmas gifts mounts every year. Not to mention trying to work within a budget. But the perfect gift may be a lot simpler than you think. Here are some ideas from Bay Harbour Market to get you going: Figalicious- A wonderful range of delicious organic preserves, fresh figs and a […] More
The country’s most prestigious grill room, The Hussar Grill, will make the perfect gift for a loved one this festive season. They now offer gift cards for purchase at any of their branches nationwide. The lucky recipient of this voucher will get to enjoy perfectly aged steak, a range of poultry, seafood and vegetarian dishes, […] More
Putting some sparkle into the festive season. Clos Malverne’s Sauvignon Blanc is a tropical, dry and well balanced wine with hints of asparagus and fig on the nose. It makes for a full-bodied and fruity wine. But they’ve gone a step further and produced a sauvignon blanc bubbly! And they’re selling it at a steal. […] More
