Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
As the first school term draws to a close, families are eagerly seeking ways to celebrate their little ones’ achievements and create lasting memories. Hazendal Wine Estate has long been a go-to destination for family outings, offering a blend of natural beauty and entertainment. Wonderdal, located on the Hazendal Estate, has just been launched giving […] More
As the festive spirit of Easter descends upon Blaauwklippen, an enchanting Easter Market awaits visitors from March 29th to April 1st, 2024. This four-day celebration promises to be a delightful experience for families, food enthusiasts, and avid shoppers alike. The Easter Market kicks off on Friday, March 29th, opening its gates at 4 pm and […] More
How to stretch your booze budget… batch cocktails are your friends when it comes to hassle-free entertaining at home. With the recent budget announcements of sin tax increases on alcohol (R5.53 on each bottle of spirits for starters) serving cocktails at parties, braais or sundowners with friends just got more expensive. But there’s no need […] More
The iconic Cavalli ‘Cremello’ has long been recognised as a frontrunner in South Africa’s white blend category and consistently ranked in the top 10 white blends in South Africa. Working with white cultivars that clearly excelled on the farm, (Its worth noting that Cavalli’s maiden vintage Chenin blanc was first out the gates as a […] More
Kicks off on World Wine Day: 18 February Dates: 18 February to 28 March 2024 Time: 13h00 till late As South Africa’s wine industry marks 365 years of wine production, the vintage heritage is being celebrated in due style at Cape Town’s best address, The Table Bay Hotel in the V&A Waterfront. The milestone aligns […] More
Sh*t Hot Fest, the ultimate globe-hopping hot sauce festival, is kicking off the 2024 season with its much-anticipated Cape Town edition, ready to set hearts ablaze with its sizzling lineup of events and flavours on 23 March 2024. Sh*t Hot Fest has emerged as the pinnacle platform for independent hot sauce makers across Europe, carving […] More
Creating a perfectly balanced charcuterie board is an art that combines aesthetics and flavours, making it an excellent choice for entertaining guests or enjoying a special evening at home. A well-constructed charcuterie board offers a variety of textures, flavours and visual appeal. Here’s a detailed guide featuring some insights from Sean Skibbe, the winemaker behind […] More
It’s that time of year when the night skies at Spier wine farm are set alight! Mark the dates in your calendar because Stellenbosch’s favourite event, Spier Light Art, returns for its sixth edition. From 1 March to 1 April 2024, visitors can illuminate their evenings with 21 different light and video artworks installed across […] More
If you’re looking for a delicious Sunday brunch experience, look no further than Ginja Restaurant at the V&A Waterfront. This iconic restaurant, nestled in the heart of Cape Town’s bustling waterfront, offers a Sunday lunch experience that is sure to satisfy even the most discerning of palates. Every Sunday, between 12:00 pm and 4 pm, […] More
Enjoy a full month of love at Harringtons Cocktail Lounge, where a new months brings enchanting Wine & Dine evenings in partnership with the beloved Noble Hill. Priced at R300, the three-course affair includes an aperitivo glass of wine on arrival, appetizer, a choice of main dish, a dessert and a glass of Noble Hill […] More
Erinvale Estate Hotel & Spa, a luxurious haven nestled in the Heart of the Helderberg, proudly introduces the Camphor Venue, a breathtaking addition to its portfolio of multifunctional event spaces. With a commitment to providing unparalleled experiences, the Camphor Venue is set to become a sought-after destination for a wide range of events, from corporate […] More
No one can forget the glorious days when Uitsig boasted no less than two of Cape Town’s best fine dining restaurants as well as that beautiful café, Spaanschemat River Café, created by Judy Badenhorst and Graham Isaacson. Within days of opening The River Café was full every day. Remember the eggs benedict on a potato […] More
