Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Spier Wine Farm is proud to introduce its new flagship organic wine range, Farmer Angus. This collection is the fruit of a shared journey between the farm’s award winning winemaking team and Angus McIntosh, a passionate champion of regenerative agriculture who not only calls Spier his home but is also renowned for his commitment to […] More
You may have been using your microwave for ages, but do you know there are ways to take your microwave meals to the next level. Microwaves create electromagnetic waves that force the water molecules in food to vibrate, producing heat, which cooks the meal. Mastering the following basics will allow you to make the most […] More
Yip! It’s a big day for Lasagne Love and this recipe is such a win because it is both delicious and versatile! Your girlfriends will enjoy this light bite with salad over a celebratory lunch and your partner and the kids will thank you for the yummiest lunchbox treat! Trust us on this one! Mushroom & […] More
Nestled within the elegant DoubleTree by Hilton Cape Town, Bistro 31 invites couples to indulge in a culinary adventure with its exclusive Date Night special. This enticing special, available every Tuesday through Thursday from 18h00 to 23h00, presents an opportunity to savor an exquisite menu crafted to delight every palate. For just R480 per couple, […] More
Hyatt Regency Cape Town is thrilled to announce a month-long celebration of Women’s Month, dedicated to honoring the strength, resilience, and grace of women. Throughout August, the hotel will offer an exclusive plated cake spread and a pot of tea, providing a luxurious and indulgent experience to celebrate the remarkable women in our lives. Guests […] More
The President Hotel in Bantry Bay, Cape Town, has launched an exciting new dining offering of Brunch and Bubbly, set to debut on Sunday, 4 August 2024 at the all-new Botany Café. This elegant experience, featuring bottomless mimosas, mouthwatering, fresh and flavourful dishes, cosy warm fires and gorgeous views of the Atlantic Ocean, is available […] More
On the 30th of August 2024, Quay Four invites guests to an exclusive wine pairing evening featuring the distinguished wines of Iona for a wonderful date night experience. Priced at R745 per head, this event promises a culinary journey that begins at 18:00 and is meticulously crafted for wine enthusiasts and food connoisseurs alike. What’s […] More
ABC for Life, a non-governmental organisation dedicated to enhancing literacy among children in underserved communities, is transforming the lives of young learners in Hout Bay. Bay Harbour Market, a family-friendly community market, celebrates these efforts and encourages support from others. Established by Lola Kramer and Val Toledo, ABC for Life has been on a 17-year […] More
In celebration of the women of South Africa, The Cellars-Hohenort Hotel & Spa in Constantia is pulling out all the stops on Friday, the 9th of August, hosting a Women’s Day Brunch (R645 pp) that kicks off at 10:30. Served in the elegant surroundings of the Greenhouse venue overlooking the beautiful gardens, brunch guests will […] More
Embrace the changing seasons and the first signs of approaching spring with Erinvale Estate Hotel & Spa as they raise their glasses to the leading ladies in our lives this National Women’s Day. Indulge in a time-honoured tradition that traces its origins to the 19th century, where high tea first became synonymous with femininity and social […] More
Mon Amour in Franschhoek is set to host an extraordinary evening with South African satirist Pieter-Dirk Uys, as he brings his latest one-man show, “SELL-BY DATE,” to the stage. Soon to be presented at the renowned Soho Theatre in London, this performance promises a captivating blend of humor, insight, and nostalgia. “SELL-BY DATE” features Uys […] More
News from The Bistro at Brookdale Estate is that Executive Chef Gary Coetzee and his team are back after their winter break, offering their popular Thursday Fire & Wine evenings once again. Diners will find Chef Gary in his favourite spot behind the grill, while they sip a glass of wine and cosy up next […] More
