Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
With the seasonal Summer influx of tourists across the Western Cape, one of the major drawcards to the region is the cultural hubs of the communities and neighbourhoods, which continue to thrive and welcome all who visit. The culture of the Western Cape goes beyond boundaries, with neighbourhoods coming together as one community. Regardless of […] More
Enjoy a symphony of seasonal flavours with The Hussar Grill’s enticing lunch menu, – a true feast for the senses. Enjoy any two courses for only R195 – available Monday to Saturday from 12 pm to 4 pm. [full menu] What’s on the Menu? Enjoy a tempting choice of starters, including the rich and comforting […] More
Embark on a culinary journey of romance every Tuesday with The Hussar Grill’s exquisite Date Night Special. Priced at a delightful R475 per couple for 2 courses or R575 per couple for 3 courses, this tantalizing date night experience promises an unforgettable evening for you and your loved one. What to expect on the date […] More
The House of Angostura® is thrilled to reveal the Top 10 finalists for the highly anticipated ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/2025. This prestigious competition has seen bartenders from around the world showcase their talent, creativity, and passion, all competing for a chance to become the next ANGOSTURA® Global Cocktail Champion. With incredible skill and […] More
Tulbagh’s vibrant Bike Forge invites the community to come together on 25 January 2025 to honor and celebrate the life of Richard Hutton-Brown, a cherished member of the local and biking communities. This heartfelt event promises a fitting tribute to a man who lived life fully and loved gathering with friends in true biker fashion. […] More
The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that tell a sustainability story about the seafood we all love. On […] More
Each November, The Innova Top 10 Trends for the coming year are published based on extensive research into global food and beverage markets. Those for 2025 take clear note of climate concerns, sustainability issues, food safety and personal wellness, boxes all ticked by the production methods used to grow fresh mushrooms and by the highly […] More
As the Cape West Coast continues to captivate adventurers from around the globe, Darling Brew, Africa’s first carbon-neutral brewery, stands ready to elevate the excitement with two must-attend MTB events this May 2025. As an attraction on the West Coast Way, Darling Brew is at the heart of these thrilling adventures, offering participants not only […] More
Nestled within the picturesque surroundings of La Paris Estate, NUANCE is redefining evenings in the Cape Winelands. This chic pop-up restaurant opens its doors every Thursday and Friday from 6:00 PM to 9:30 PM, offering a sophisticated dining experience that seamlessly blends modern refinement with the welcoming charm of a beloved neighborhood spot. By day, […] More
January is the month for music at Bay Harbour Market! All you need in one place. Bay Harbour Market offers arts, crafts, jewellery, clothing and of course, delicious food and amazing local acts to entertain you while you browse. Breathe in the smell of freshly baked breads, spices and citrus fruits as you listen to sounds […] More
At Knorhoek Wine Farm, the Simonsberg mountains stretch wide and timeless, their rugged slopes holding stories as old as the land itself. It’s here, among the vines and sun-dappled views, that two new offerings have been crafted: the Fudge Pairing and the Savoury Pairing. Simple, deliberate, and grounded in the essence of Knorhoek, these pairings […] More
COOKED in Sea Point invites you to embark on a culinary journey that blends heritage, family traditions, and fresh, seasonal ingredients. With its Middle Eastern and Mediterranean-inspired menu, the restaurant celebrates the essence of food as a means of connection and storytelling, enriched with dishes that honor their roots and embrace contemporary flavors. What’s on […] More
