Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Celebrate hope and togetherness at Vergenoegd Löw The Wine Estate in Stellenbosch this Easter (29 March to 1 April). Enjoy special moments with family and friends, while savouring fine wine and delicious food, and taking in the breathtaking beauty and tranquil atmosphere of this historic farm that dates to 1696. The culinary team has conceived […] More
…or a conscious consumer? With more and more people becoming flexitarians (those who choose to primarily follow a plant-based diet with occasional inclusion of animal products, often referred to as “casual vegetarianism”), The Good Life Show couldn’t be better timed. The Good Life Show takes place in Cape Town (31st May – 2nd June 2024) […] More
Mushrooms may improve memory! We’re made of memories – what we’ve experienced, wept and laughed over, and the tools we’ve learned to make us functioning, accomplished members of our families and society. So we’re all naturally keen to do everything in our power to make our brains and bodies, which house our memories, function optimally. […] More
Indulge in the ultimate morning affair at Urchin with an exclusive Mimosa with Us brunch, every Saturday from 8am to 12pm. Immerse yourself in a delightful spread featuring delectable breakfast favorites, complemented by bottomless mimosas to elevate your weekend experience. [menu: page 1 | 2] Whether you’re catching up with friends or enjoying a leisurely […] More
A nutritious and flavorful lunch to keep you energized. Look no further than the delectable Poke Bowls at Hyatt Regency Cape Town! Whether you’re staying with the hotel on holiday or simply stopping by for a lunch meeting at their beautiful venue, the Poke Bowl menu are the perfect choice to give you all the […] More
La Petite Ferme, from its perch high above the Franschhoek Valley, offers luxurious accommodation, unparalleled vistas, world-class wines and also an award-winning restaurant, where you can relish country cuisine that is authentic, fresh and infused with a refreshing contemporary flair. As we wave goodbye to summer, La Petite Ferme’s culinary team takes great pride in […] More
A landmark wine and hospitality destination in the Stellenbosch winelands, Spier Wine Farm has begun an extensive refurbishment of its hotel to reflect the vision and philosophy of its owners, the Enthoven family. Spier is known and celebrated in South Africa and abroad for its award-winning wines, its regenerative approach to farming and business, and […] More
Lauded for its extravagant, multi-course High Tea, The Cellars-Hohenort Hotel & Spa now also offers a lighter, pared-down a la carte option for those wanting to pop in for a cup of tea and scone or a slice of cake. Afternoon tea may be ordered between 3pm and 5pm from Mondays to Fridays, served on […] More
Take a leisurely drive out to Paarl for Nederburg’s relaxing Sunset Stoep Sessions, happening late afternoon every Saturday during the warm summer months. Indulge in gourmet platters, picnics, and burgers paired with exquisite Cap Classique and cocktails. Entrance is free, but reservations are a must. Bring the kids along to enjoy the play area in […] More
The mixing of drinks in large quantities for efficiency in social setting is a practice that has been around since the 17th century, with the introduction of punch bowls. Originally crafted with a combination of spirits, citrus, sugar, and spices, punch was a social drink that gained popularity in Europe and later in the American […] More
You’ve seen them, those social media influencers, the pro cooks, the home cooks, the health cooks, the dad cooks, the busy mom cooks, the varsity-just-learning-how-to-cook cooks…they’re all chopping, slicing and dicing in front of the camera. Guess what their #1 ingredient is? Avocados, which are ripe here, right now as the 2024 avo season opens! […] More
You’ve seen them, those social media influencers, the pro cooks, the home cooks, the health cooks, the dad cooks, the busy mom cooks, the varsity-just-learning-how-to-cook cooks…they’re all chopping, slicing and dicing in front of the camera. Guess what their #1 ingredient is? Avocados, which are ripe here, right now as the 2024 avo season opens! […] More
