Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Adara Restaurant beckons all guests to ring in the New Year with a culinary extravaganza curated by their esteemed Executive Chef. An exquisite braai menu, carefully crafted to tantalize taste buds and create unforgettable moments. A sensational New Year’s Eve awaits at Adara Restaurant, where culinary excellence and festive cheer converge. ✨ Revelers can anticipate […] More
Bid farewell to 2023 and welcome the promise of 2024 with a spectacular New Year’s Eve dinner at Cape Town Marriott Hotel Crystal Towers. The celebration unfolds at the enchanting ACARA rooftop pool deck, where guests are invited to indulge in a delectable Surf & Turf Buffet. Mark your calendars for December 31, 2023, as […] More
In a festive spirit of giving, a holiday package worth R13,500 is up for grabs in an exciting competition featuring Vondis Holistic Pet Nutrition and Stanford Hills. This collaboration promises an unforgettable family getaway this Christmas season. Lucky winners will enjoy a three-night stay in the picturesque countryside of Stanford, complete with a cottage featuring […] More
Looking for the perfect gift for your loved one? Look no further than fable cape town, one of the city’s premier cocktail bars. A Fable voucher is the ultimate present that keeps on giving, allowing your friends and family to indulge in the extraordinary experience that Fable offers. To add a sprinkle of festive joy, […] More
Embark on a culinary adventure this summer at Makers Landing’s Enchanted Kitchen, where teenagers aged 12 to 17 can unleash their inner chefs through the Makers Landing Mini Makers food education programme. Designed to empower the future food innovators and enthusiasts, these cooking classes offer a magical blend of education and fun in a safe […] More
Celebrate the enchantment of Christmas Eve with a coastal twist at Brass Bell in Kalk Bay. Revel in a delightful fusion of flavors and melodies as Brass Bell presents a Christmas Eve Fish Braai, accompanied by an exceptional live performance featuring the award-winning Sonik Citizen and Cape Tone. On December 24th, the festivities kick off […] More
‘Tis the season of joy, and Spier Wine Farm is spreading festive cheer with an exquisite selection of Christmas gifts that go beyond the ordinary. Embracing the art of gifting, Spier presents a unique blend of local artistry and fine wine. The Spier Arts Project offers one-of-a-kind local art pieces, beautifully paired with the refined […] More
Nestled in the picturesque setting of Alto Wine Estate, a culinary delight awaits every Wednesday evening this summer. Chef Matthew, drawing from his Mediterranean roots, has masterfully infused the essence of Italy into a new and exclusive dining experience at the estate’s restaurant. Guests can revel in the fusion of flavors as Chef Matthew introduces […] More
Indulge in a culinary voyage at GINJA restaurant with their exclusive Tide-to-Table Platter, inviting diners to savor the essence of the ocean on their plates. In this seafood special, guests can opt for the ultimate luxury featuring a delightful combination of seafood and crayfish for R1250, or choose the equally enticing selection without crayfish at […] More
In South Africa, the Rock Shandy is the ultimate summer refresher crafted with ANGOSTURA® aromatic bitters. Shandies enjoy global popularity, making them the perfect go-to for anyone seeking a delightful low-to-no-alcohol summer drink. Here’s a guide to the best ones. If you order a Rock Shandy in Ireland, you’ll get a 50/50 mix of Club […] More
Celebrate Christmas Day in style at Fire Craft Restaurant’s CHRISTMAS BUFFET! With spaces still available for the South African Christmas feast, families and friends are invited to indulge in a festive culinary experience like no other. Priced at just R440 per person, the buffet boasts a mouthwatering array of delights, including slow-roasted gammon, tender chicken […] More
Discover a delectable Christmas Eve feast at Table Bay Hotel, where a curated menu promises a festive dining experience. The culinary celebration kicks off with a choice between Norwegian salmon sashimi adorned with scallops and oysters, complemented by zesty lemon, margarita granita, cream cheese, wasabi, and pickled ginger. Alternatively, indulge in the Aztec salad featuring […] More
