Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Sh*t Hot Fest, the ultimate globe-hopping hot sauce festival, is kicking off the 2024 season with its much-anticipated Cape Town edition, ready to set hearts ablaze with its sizzling lineup of events and flavours on 23 March 2024. Sh*t Hot Fest has emerged as the pinnacle platform for independent hot sauce makers across Europe, carving […] More
Creating a perfectly balanced charcuterie board is an art that combines aesthetics and flavours, making it an excellent choice for entertaining guests or enjoying a special evening at home. A well-constructed charcuterie board offers a variety of textures, flavours and visual appeal. Here’s a detailed guide featuring some insights from Sean Skibbe, the winemaker behind […] More
It’s that time of year when the night skies at Spier wine farm are set alight! Mark the dates in your calendar because Stellenbosch’s favourite event, Spier Light Art, returns for its sixth edition. From 1 March to 1 April 2024, visitors can illuminate their evenings with 21 different light and video artworks installed across […] More
If you’re looking for a delicious Sunday brunch experience, look no further than Ginja Restaurant at the V&A Waterfront. This iconic restaurant, nestled in the heart of Cape Town’s bustling waterfront, offers a Sunday lunch experience that is sure to satisfy even the most discerning of palates. Every Sunday, between 12:00 pm and 4 pm, […] More
Enjoy a full month of love at Harringtons Cocktail Lounge, where a new months brings enchanting Wine & Dine evenings in partnership with the beloved Noble Hill. Priced at R300, the three-course affair includes an aperitivo glass of wine on arrival, appetizer, a choice of main dish, a dessert and a glass of Noble Hill […] More
Erinvale Estate Hotel & Spa, a luxurious haven nestled in the Heart of the Helderberg, proudly introduces the Camphor Venue, a breathtaking addition to its portfolio of multifunctional event spaces. With a commitment to providing unparalleled experiences, the Camphor Venue is set to become a sought-after destination for a wide range of events, from corporate […] More
No one can forget the glorious days when Uitsig boasted no less than two of Cape Town’s best fine dining restaurants as well as that beautiful café, Spaanschemat River Café, created by Judy Badenhorst and Graham Isaacson. Within days of opening The River Café was full every day. Remember the eggs benedict on a potato […] More
Join the vibrant atmosphere at Boma on Bree this Friday, March 8th, for an unforgettable experience at the Boma Supper Club. Transforming their inner-city space for one night only, guests are invited to dine, drink, and dance in the heart of Cape Town. The event promises an evening of culinary delights, with Happy Hour specials […] More
Nestled in the heart of Somerset West, 96 Winery Road invites all guests to indulge in a culinary journey with their exquisite Plates Menu. The carefully curated selection, adorned with a star-studded dishes is designed for 2-3 plates per person, and presents an array of savory and sweet delights. [full menu] What’s on the exciting […] More
Paarl’s innovative, new-kid-on-the-block winery, Brookdale Estate, has earned its first 5-star Platter rating. The Brookdale Sixteen White Blend 2022 is one of 12 exciting white blends (excluding Bordeaux blends), to walk away with the coveted 5-star accolade in the Platter’s by Diners Club South African Wine Guide 2024. Brookdale Sixteen is a celebration of the […] More
Nestled within the picturesque landscapes of Brookdale Estate, a haven of natural beauty, tranquility, and charm awaits those seeking an elegant escape. The award-winning Manor House, a jewel within this enchanting estate, beckons guests to indulge in a retreat that promises an unforgettable experience. From February 1 to May 31, 2024, Brookdale Estate extends a […] More
Brookdale Estate outside Paarl is ready to welcome you at The Bistro at Brookdale this summer. Open for lunch from Tuesdays to Sundays, with dinner served on Friday and Saturday evenings. (Closed on Mondays) The Bistro at Brookdale promises a relaxed, contemporary Paarl Winelands dining experience. Seasoned executive chef Gary Coetzee is at the helm of […] More
