Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Culture Wine Bar, Matt Manning’s award-winning wine bar establishment, will host a pop-up bar at Grub & Vine Norval restaurant (located at the Norval Foundation in Constantia’s beatific wine valley) over the Cape Town summer months, up until the end of April 2024. With a fully equipped bar, deep burgundy walls, ambient lounge area, and […] More
Enjoy a unforgettable Valentine’s Day at Brass Bell in Kalk Bay, where romance meets the rhythmic melody of ocean waves. This iconic seaside establishment beckons couples to a breathtaking 4-course set menu dinner, ensuring an evening filled with love and enchantment. Nestled right by the ocean, Brass Bell offers a picturesque backdrop for a romantic […] More
There’s a lot of life to be lived after surviving cancer as the 2023 Power of Pink campaign raises a total of R438 912.00! Breast cancer survival and recovery is all about people. The medical teams for their expertise and innovation, as well as family who send meals, friends who offer a lift or a kind word […] More
Top South African drag artist and stand-up comedian, Lilly Slaptsilli, will be performing under the stars for one night only for Valentine’s weekend in Koringberg on Saturday, 17 February 2024. Lilly has been entertaining audiences for 25 years with her quick wit, sassy persona, and a handbag full of characters such as #lillyslaptsilli, Lynette #tosis, […] More
The Galileo Open Air Cinema, synonymous with magical outdoor movie experiences, is set to cast Cupid’s arrow over the week of love with a line-up of five captivating films, each ticking the boxes for romance and entertainment. Newly added to this year’s mix is the ‘Galentine’s Day’ celebration on February 13th, a day dedicated to […] More
When it comes to all things in the kitchen and behind the bar, ANGOSTURA® cocoa and orange bitters have your back – from whipping up delectable desserts, to creative cocktails, they never let you down. And they’re not about to start now – with their new summer campaign, you could stand a chance to win […] More
Embark on a gastronomic journey at London Road Bistro’s Sunday Lunch Buffet on January 28th, 2024, running from 12:00 PM to 4:00 PM. The event promises a delightful escape for those in search of a leisurely Sunday afternoon with loved ones. Nestled in a charming setting, London Road Bistro invites patrons to relish an extensive […] More
Chef Naledi Toona joins the global movement in support of sustainable seafood for healthy oceans – seafood that’s good for you and the ocean too. The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its well anticipated ‘Ocean Cookbook 2024’. The free, digital cookbook brings together […] More
Located in the heart of Century City’s most vibrant precinct, Urban Umami is the perfect destination for a night out with friends, a romantic dinner or a family gathering. Discover the taste of Umami with the perfect blend of local ingredients and oriental flavour. At Urban Umami, the culinary team believe in using only the […] More
Spier’s Chocolate & Wine Tasting was one of the winelands’ very first wine and food pairing innovations, and is still one of its most popular. This season, Spier introduces a delectable new offering, ideal for anyone looking to refine their pairing palate a little further—or simply seeking a bit of indulgence. In collaboration with the […] More
The Italians invented all kinds of clever ways to use up leftover bread and risotto. These beautiful golden nuggets are made from leftover saffron risotto (or use whatever flavour you have on hand), stuffed with salty anchovy fillets, crumbed and deep-fried, then dipped into creamy garlic mayonnaise. The prep might seem intensive, but the results […] More
Heading into 2024, the trend toward mindful drinking has only continued to soar, largely driven by the gen-z consumer base. With the growing demand for low-ABV and non-alcoholic alternatives, mixologists are stepping up to the challenge, crafting innovative concoctions that challenge the conventional idea of what a satisfying drink entails. If you are the designated […] More
