Latest stories

  • Enjoy the new Vintage Releases from La Petite Ferme

    La Petite Ferme, Franschhoek  – the name translates simply as ‘the small farm’ – has over decades, grown and evolved into a memorable winelands destination that today includes a boutique hotel, an award-winning restaurant which serves country cuisine with a fresh contemporary touch, an acclaimed country restaurant and a celebrated winery that produces hand-crafted wines from its […] More

  • 5 Authentic Indian Specials for one Week only at Imperial Garden’s Restaurant

    Celebrate Women’s Day in a truly flavorful fashion at Imperial Garden Restaurant in Fish Hoek, where a symphony of authentic Indian cuisine awaits your taste buds. From August 5th to 13th, Imperial Garden invites you to indulge in an array of delectable dishes that pay homage to the rich heritage of Indian flavors, all while […] More

  • Wine & Pasta Combo with Cavalli Wines at La Parada

    Are you a food enthusiast looking for the ultimate dining experience that combines the richness of pasta with the exquisite taste of fine wine? Look no further, as La Parada has something special in store for you! La Parada is now offering an irresistible Wine & Pasta combo in collaboration with Cavalli Wines that is […] More

  • Irresistible Happy Hour Specials at La Parada

    If you are seeking to elevate your evenings with a touch of happiness, La Parada has just the treat for you! They are inviting patrons to experience their delightful Happy Hour, where selected wines and cocktails take center stage, creating an atmosphere of pure bliss. Their Happy Hour is available from Monday to Thursday, between […] More

  • Muscles from Mushrooms: Portobello Steaks with Spicy Chimichurri Recipe

    DID YOU KNOW? Your results in the gym will be about the same whether you follow a meat-heavy lifestyle like keto, or adopt a vegan eating plan with lots of mushrooms? BUT, DID YOU KNOW  That there are plenty of additional health and nutritional benefits if you go the vegan route with lots of mushrooms!!! Muscles […] More

  • Tasting Menus vs a la Carte? What do the Chefs say? by S.Pellegrino & Acqua Panna

    Are tasting menus the be-all and end-all of fine dining? Or is there a place for à la carte in our high-end restaurants? Diners have more choice than ever before in our South African restaurants, from multi-course, theatrical tasting menus (be it the full food journey or a reduced chef’s menu), to perfectly curated seasonal à […] More

  • 3 Course Set Menu & Wine Special at Harringtons Cocktail Lounge

    Looking for the perfect midweek escape? Look no further than Wine & Dine Wednesdays at Harringtons Cocktail Lounge, where a delightful culinary journey awaits you. Step into a world of flavors and sensations as you experience an evening of fine dining expertly paired with the latest selection of wines from the renowned Goedehoop Estate. Goede […] More

  • Umami Mushroom Rigatoni Recipe

    We celebrate the joy of comfort food that warms the soul and satisfies the taste buds. As the cold winds blow outside, there’s nothing quite like indulging in a steaming bowl of pasta or savoring the delight of an irresistible, crispy, and cheesy pizza. And to elevate these delightful dishes to a whole new level […] More

  • Mushroom Bolognese with Hidden Veg Recipe

    We celebrate the joy of comfort food that warms the soul and satisfies the taste buds. As the cold winds blow outside, there’s nothing quite like indulging in a steaming bowl of pasta or savoring the delight of an irresistible, crispy, and cheesy pizza. And to elevate these delightful dishes to a whole new level […] More

  • Grilled Mushroom Salad Pizza Recipe

    We celebrate the joy of comfort food that warms the soul and satisfies the taste buds. As the cold winds blow outside, there’s nothing quite like indulging in a steaming bowl of pasta or savoring the delight of an irresistible, crispy, and cheesy pizza. And to elevate these delightful dishes to a whole new level […] More

  • Join the Vegginista Cooking Class at Makers Landing, V&A Waterfront

    Calling all food enthusiasts and health-conscious individuals! Are you looking to explore the world of plant-based cuisine and elevate your cooking skills? Look no further than the Vegginista cooking class at Makers Landing, V&A Waterfront, where Chef Ru Furusa, the owner of Utano Kitchen, will take you on a delectable journey of nutritious and flavorful […] More