Step into a world of culinary artistry as executive chef George Jardine and executive pastry chef Vicky Gurovich unveil an extraordinary new autumn Verandah Menu at Mount Nelson.
With their masterful skills and deep understanding of seasonal flavors, these talented chefs have crafted a dining experience that celebrates the bounties of the season.
Renowned for his affinity for uncomplicated yet robust flavors, Chef George Jardine, originally from Scotland, has already established himself as a prominent figure in the global culinary realm.
He envisions an audacious and innovative gastronomic future for Mount Nelson, brimming with possibilities. Backed by a team of visionaries and a rich legacy, he is poised to revolutionize The Nellie into an extraordinary culinary destination that warrants traversing the globe to experience.
The Verandah Menu at Mount Nelson – a sample only!**
**This menu changes every two weeks
As the weather turns cooler, the ever-changing menu at Mount Nelson welcomes guests with a range of delectable offerings that are sure to tantalize the taste buds.
- One standout dish is the pan-seared duck breast with braised cavolo nero, grilled Wolseley fig, and a luscious soy butter sauce. The succulent duck breast, cooked to perfection, is accompanied by the delicate bitterness of cavolo nero, the sweetness of grilled fig, and the richness of the soy butter sauce, resulting in a harmonious combination of flavors and textures that truly capture the essence of autumn.
- For those seeking a vegetarian option, the toasted barley and mushroom risotto is a culinary masterpiece. The nutty flavors of the toasted barley blend beautifully with the earthiness of the mushrooms, creating a hearty and satisfying dish. To add a refreshing twist, a side of raw kale salad brings a vibrant crunch to complement the creamy risotto. Topped with crispy onions and a generous sprinkle of Parmesan cheese, this dish is a celebration of autumnal ingredients at their finest.
- No meal is complete without a sweet finale, and the dessert offerings at Mount Nelson do not disappoint. The Vanilla Crème Brulee is a classic indulgence, featuring a smooth and creamy vanilla-infused custard with a perfectly caramelized sugar crust. Each spoonful is a symphony of flavors and textures that will leave you wanting more. Alternatively, the passion fruit mousse offers a tropical twist, with its tangy and refreshing notes creating a delightful contrast to the richness of the main courses.
The Verandah menu at Mount Nelson, crafted by executive chef George Jardine, is a testament to their culinary brilliance. This menu promises an unforgettable dining experience that beautifully captures the essence of the season, so prepare to be captivated by the symphony of flavors and the artistry on your plate as you embark on a culinary journey at Mount Nelson.
Book your experience at Mount Nelson now!
021 483 1000
reservations.mnh@belmond.com
