Make your next visit to the Stellenbosch Winelands a sparkling affair with the new spring/summer menu at Le Venue Restaurant at The House of J.C. Le Roux, the world-class Méthode Cap Classique and sparkling wine destination in the Devon Valley.
Available seven days a week, guests can indulge in a variety of dishes for breakfast or lunch in the stylish restaurant or on the inviting al fresco deck while sipping their favourite J.C. Le Roux.
For early birds, the breakfast menu offers a mouth-watering selection, including the vineyard breakfast of pan-fried cocktail tomatoes, button mushrooms, bacon, mini rosti, chipolatas and scrambled egg. For the health conscious, the breakfast tapas is the perfect combination of Bulgarian yoghurt, mixed berry compote and homemade granola, fruit skewers with gypsy ham, paté and biltong butter. Other breakfast favourites include wild mushroom frittata, bacon and camembert omelettes, eggs Benedict and French toast.
If lunch is on the cards, your meal will definitely be off to a good start with oysters in Maldon sea salt and lemon, Thai-marinated or Bloody Mary for the more adventurous.
A bevy of main course choices are available from Portuguese chicken club sandwich, honey-glazed pork belly, parmesan and herb encrusted Norwegian salmon, a bubbly beef burger or char-grilled sirloin steak to a vegetarian option of seasonal vegetable wraps. Don’t forget the three braai menu options that are perfect for meat lovers.
End your meal on a sweet note with Dulce de Leche cheese cake, chocolate and peanut butter cake, an ice cream trio, or vanilla pod crème brûlée. Or try a platter of local farmhouse cheese served with preserves and fresh fruit.
Make your bubbly outing a family day and bring the kids along to enjoy great options on the kiddies menu – including colourful desserts and bite size treats.
Don’t miss out on taking your favourite J.C Le Roux Cap Classique or sparkling wine home with you. The entire range is available for purchase, including the J.C Le Roux Pinot Noir and Pinot Noir Rosé Cap Classiques that are exclusively available at The House of J.C. Le Roux.
Book for breakfast, lunch and tastings at Tel: 021 865 8200. Le Venue restaurant is open Monday to Friday from 09h00 till 17h00, Saturday from 09h00 to 15h00 and Sunday 09h00 to 15h00. Please note that the Le Venue kitchen closes an hour prior to closing time.
Directions to J.C. Le Roux
Devon Valley Road
Stellenbosch
7600
021 865 8201
