Picture perfect beach front accommodation surrounded by natural Fynbos and a private pathway to the Beach. With uninterrupted views of Table Mountain, Table Bay, Robben Island and the ocean as far as the eye can see, this is the “Postcard” attraction for any visitor.
The carefully crafted menu offers delectable dishes like Thai prawn and crab steam pot with sweet corn and fresh bread as well more traditional but equally delicious fare, like beer batter fish and chips with homemade tartar sauce. Chef Dean’s approach to the menu he’s developed is “fresh flavoursome fusion, with a little bit of everything.” From the bread served (freshly baked everyday by Chef Dean), to the excellent seafood, everything on the menu is fresh and locally sourced.
I want to give guests an emotional connection to the food they’ve eaten; a real memory to look back on or something to look forward to again. – explains Chef Dean.
The food experience isn’t confined to just the restaurant space; eat on the rooftop deck, next to the hotel’s perpetually sunny pool or even on the beach. Part of this experience is engaging with guests; the open kitchen and personally presented food means Chef Dean is on hand to connect with diners about his thoughtfully prepared dishes.
Open seven days a week, simply call to make a booking for breakfast or dinner as Chef Deans menu can be enjoyed throughout the day. Beach & Bites is open for private dining, private events or functions too.
