There’s something magical happening on Bree Street, and no—it’s not just the wine talking.
Chef Matt Manning has pulled out a showstopper at Grub & Vine, and it’s wrapped in golden pastry.
Starting this weekend, the team is rolling out their signature Beef Wellington every Friday and Saturday evening from 18:00.
- And not just any welly—this one’s got a reputation. Think perfectly cooked beef fillet, mushroom duxelles, and flaky, buttery pastry that crackles when you cut into it. Add crispy roasted potatoes and a generous pour of Mauve, and you’ve got a plate that’s basically a hug in dinner form.
The best part? You can go à la carte and indulge for R350, or make it the main event on the restaurant’s dinner menu for a R150 supplement. Either way, you win. Seats are limited and Beef Wellington doesn’t hang around—so book ahead. This is comfort food with a capital C, and trust us: you don’t want to miss it.
103 Bree Street, Cape Town
021 216 0035
hello@grubandvine.co.za
