Yeah, this one has an awful name, but it’s pretty awesome. Marinade a chicken for a good 24 hours before cooking. Open a can of beer and drink half, then spoon in a table spoon of your marinade. Shove, I mean, insert the beer up the chickens’ rear end. Place the entire thing balanced upright in the centre of a hot, closed braai and about an hour later, voila!
You really can just make your favourite marinade, but here are a few options:
Simple and Easy
- 1 tablespoon chopped fresh rosemary
- 100ml olive oil
- 100ml oz fresh lemon juice
- 2 garlic cloves, crushed
- Salt and pepper to taste
Hot and Spicy
- 1 teaspoon paprika
- 1 teaspoon barbecue spice
- ½ teaspoon peri-peri
- 3 cloves crushed garlic
- 100ml olive oil
- Salt, to taste
- Chilli flakes, to taste
Fresh and Fruity
- 1 lime, juice and zest
- 1 orange, juice and zest
- ¼ cup olive oil
- ½ teaspoon dried oregano
- 2 garlic cloves, minced
- 1 finely chopped red chilli or more if you like it haaawt
- Salt to taste
Sweet and Salty
- 100ml honey
- 100ml soya sauce
- 50ml Hot English mustard
- 50ml Wholegrain mustard
- 3cm ginger, finely chopped
Smokey and Sweet
- 150ml tomato sauce
- 150ml chutney
- 1 teaspoons barbecue spice
- 2 teaspoons Worcestershire Sauce
- 3 teaspoon sugar
- Salt and pepper to taste
