At Bistro 31, the menu is anything but ordinary. This week’s lineup (running from March 10-16, 2025) is a masterclass in bold, global flavors—with everything from spicy Sichuan heat to delicate Japanese miso butter.
Whether you’re in the mood for a quick bite or a full-on feast, there’s something to tempt every palate.
What’s Cooking?
🌮 Hot Honey Halloumi Tacos (R132)
Crispy halloumi meets creamed avo, harissa yogurt, chilli jam, rocket, and pomegranate for the perfect balance of sweet, spicy, and fresh.
🥯 Spicy Sichuan Pulled Pork Milk Bun (R155)
Tender pulled pork, pickled carrots, crispy shallots, Sichuan chilli oil, and coriander, all tucked into a fluffy milk bun. It’s messy in the best way.
🍕 Teriyaki Beef Short Rib Pizza (R155)
This is not your average pizza. Think Kewpie mayo, furikake, crunchy Napa slaw, and miso-buttered shiitake mushrooms, all piled onto a crisp base.
🥩 Chef’s Choice: Beef Fillet (R225)
Juicy beef fillet served with truffle & parmesan potato, madeira jus, and sweet onion & miso buttered wild mushrooms—pure indulgence.
🍮 Yuzu & Mango Crème Brûlée (R75)
The classic French dessert gets a citrusy twist with bright yuzu and mango. A perfect way to end the meal.
Good Food, No Fuss
With complimentary Wi-Fi, free parking, and long hours (06:30 – 23:00), Bistro 31 makes it easy to drop in for a casual bite or a lingering dinner. Find them at 31 Brickfield Road, Woodstock, on the ground floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel.
Walk-ins welcome, but if you like to plan ahead, book through DinePlan: Reserve Your Spot.
31 Brickfield Road, Woodstock , Cape Town
021 404 0570
