The next Supper Club Dinner at Borage Bistro is being held on the 26th of January.
Once a month, head chef Frank Marks allows one of his team members to take over the kitchen to come up with a three course meal. As each colleague has a different cooking style and preferences, you will always find something new that you haven’t seen on the Borage Bistro menu before.
Seats are limited at these events at Borage Bistro always prove to be very popular. Tickets are available for only R150 per person.
On the Menu at Borage Bistro – May
Starter Cauliflower Soup
Main Fish served with white wine sauce, new potatoes. chard
Dessert Sticky Toffee Pudding with vanilla ice cream
Book your seat now via email: reservations@borage.co.za.
Directions to Borage Bistro
Portside Building
Cnr Buitengracht Str & Hans Strijdom Ave
Foreshore
Cape Town
7500
021 418 0992
