Bubbly Supper Soiree at Harringtons Cocktail Lounge every Friday

Fridays at Harrys – it’s a Bubbly Supper Soiree, Whiskey style!

Harry has team up with Jameson Whiskey to host a three course Friday night supper with great beats to finish the night off. Get a team of you favourites together, put on your sparkle and book a festive Friday dinner Booth.

JAMESON DINNER PAIRING MENU

ARRIVAL

OLD FASHIONED

Jameson select reserve, Strawberry & black pepper bitters garnished with citrus zest

Or

THE JAMMIE

Jameson select reserve, cinnamon Bitters, a duo of dry lemon & Lemonade, served tall & rocky

STARTER

Ginger & Carrot Bisque with Tahini Crème

Suggested Additional Pairing:

Jameson Irish whiskey naartjie syrup, bitter & sweet vermouth (Add R65)

MAIN

FLAMED GRILLED RIBEYE

with Garlic sweet potato mash, thyme butter sauce and baby veg.

LINEFISH

with gratinated potatoes, chilli-butter, baby greens and lime

ROASTED ROOTS AND FALAFELS

With Jerusalem artichokes, baby greens, toasted nuts and a tamarind sauce.

Paired with:

TUMBLER IN THYME

Jameson caskmates, burnt thyme syrup, grenadine & lime

Or

IRISH HUNNY

Jameson caskmates, honey, lemon & Amaretto

Dessert

CARDAMOM & GINGER PUDDING

With Coconut Ice Cream

Paired with

DUBLIN MULE

Jameson select reserve, ginger, vanilla & Pineapple Juice

The menu is available by pre-booking only at R300 per person, while a shortened tapas menu is also available from 6 pm. A happy hour will also be running from 4 pm – 5:30 pm.

Resident DJ’s will set the vibe to kick off the afternoon and evening cocktail set .
bookings@harringtonstreet.co.za

Directions to Harringtons Cocktail Lounge
61B Harrington street
Cape Town
021 461 2276