In the morning, stop in for the breakfast buffet before a busy schedule, serving an abundance of delicious and energy-boosting choices like home-made muesli with raw nuts and seeds, local smoked salmon, international hot and cold options like congee and miso soup or local traditional favorites like Bean Chakalaka, Mosbolletjies and Koesisters. Try our Superfood™ […] More
For Lunch and Dinner, Louis B’s serves a continental, all-day dining menu in bistro style. Featuring a mix of couches, dining tables and outdoor seating, plus frequently offered live music, Louis B’s is a welcoming gathering spot for enjoying a drink or light bite in an intimate, urban atmosphere. Floor-to-ceiling windows overlook the square between […] More
Sink into a leather wing-back chair at Raleigh’s with a neat whiskey or fine cognac in-hand after your City Center meeting. Offering a peaceful alcove above our hotel restaurants, this spot serves up signature drinks and small plates off Louis B’s menu. [Twitter] [Facebook] [Instagram] [Menu] Directions to Westin Cape Town Convention […] More
With ambient lighting and upbeat energy, the AC Lounge and Bar is designed to offer functional, inviting spaces for comfortable work, dining or lounging. The menu is influenced by Spanish roots, incorporating fresh and local produce. All ingredients are sourced from responsible suppliers that support their privilege to conserve mind set. It is a beverage […] More
Vivaldi restaurant, situated in the already creative Signature Lux Hotel by Onomo, Cape Town brings the musical talents of the students of The Waterfront Theatre School to their dining room. The result, a beautifully decorated restaurant filled with very cool, talented kids taking a break from serving up seriously fabulous cocktails and delicious things to […] More
Welcome to Restaurant Thirty7. Where culture meets fresh, locally produced ingredients to create a healthy and diverse dining experience. Our menu is carefully crafted to offer a variety of delectable dishes that showcase the best of our region’s culinary treasures. For a taste of the local culture, try our signature dishes infused with traditional flavors […] More
The Park Inn is home to the popular RBG Bar & Grill, where gourmet burgers and signature grilled dishes are just a few of the restaurant’s offerings. Appreciate the chic yet inviting ambience, which is perfect for savouring a hot soup, fresh salad or regional speciality. All-day dining makes RBG Bar & Grill a convenient […] More
Meals made with love, delivered to your door. Chefs Guy & Lyall prepare a weekly menu from fresh, locally sourced ingredients. Meals are packaged and frozen on site, then delivered straight to your door. It’s not just convenient, it’s delicious. We’re crazy about food. We simply love to eat and now we’re sharing the food […] More
Stella Café & Bar, located on the ground floor of the Southern Sun The Cullinan hotel on Cape Town’s foreshore, is a beautiful Parisian-inspired restaurant decorated in shades of gold, navy and natural wood. It exudes a chic and elegant yet contemporary feel, and is the perfect place to enjoy after work drinks or al-fresco […] More
Established in 1992 in Cape Town, Col’Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. Our menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads […] More
Park In by Radisson Cape Town Foreshore launched its new look 11th floor terrace in 2015. It offers an atmosphere where guests can chill out, simply relax, have fun, enjoy the new easy eating menu choices, sip on a cocktail and wonder at the outstanding views of Table Mountain and the City. [Twitter] [Facebook] […] More
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of […] More