It tastes like home.
Eating a traditional Cape Malay curry or throwing a boerwors on the coals is one way we South Africans love to get back to our roots. It’s season-proof and lifts the mood – especially with all the delicious accompaniments that go along with it.
Montagu Farmstall knows a little something about making our favourite local meals extra special.
They have three delicious chutneys in their Cape Dry range to spice up your curry, braai or whatever you choose to use it for. Each chutney comes in a 480g bottle and ranges from R25-R30.
Choose sweet or spicy with these three flavours:
- Cape Malay
- Mango
- Pineapple
