Discover a delectable Easter Sunday Brunch at DoubleTree by Hilton Cape Town – Upper Eastside on March 31, 2024.
Priced at only R460 per person, this brunch promises an array of delightful culinary offerings that will satisfy every palate. [full menu]
What’s on the Brunch Menu for the Easter Buffet?
- Guests can indulge in a diverse Continental spread featuring hot cross buns, Cape Malay spiced pickled fish, and Coconut Malay koesisters. The Charcuterie Board showcases a local cheese selection with preserves, Italian cold cuts with pickles, and an assortment of sourdough and bruschetta. For those craving something chilled, vanilla & berry panna cottas, freshly sliced fruits, and smoked salmon with cream cheese are on the menu.
- A Flapjack Station awaits with chocolate chip and plain flapjacks accompanied by tantalizing toppings such as lemon curd, forest berries, whipped cream, maple syrup, and chocolate ganache. The Hot Buffet section boasts eggs benedict, eggs florentine, mini boerewors chipolatas, sautéed cocktail tomatoes, sautéed mushrooms, and hash browns.
- The Bakery corner entices with Pasteis de natas, petit croissants, freshly baked Danish pastries, pain au chocolats, chocolate & coconut clusters, cranberry & pumpkin seed crunchies, and chocolate, pecan & sea salt brownies. To round off the feast, a selection of baked mini cheesecakes in various flavors awaits dessert enthusiasts.
The brunch will be served from 11h00; email lindsay.barrett@hilton.com to book your spot now!
Directions to Double Tree by Hilton Cape Town
31 Brickfield Road
Woodstock
021 404 0570
