Adara Restaurant invites you to honor Father’s Day with a spectacular set menu designed to delight the senses.
Located amidst the stunning landscapes of Adara Palmiet Valley, this Father’s Day dining experience promises not just exceptional food, but also a serene and beautiful environment.
Priced at R600 per person, this carefully curated culinary experience promises a memorable dining occasion in a charming, picturesque setting.
- The celebration begins with a choice of delectable starters. Diners can opt for the Chicken Breast, which features a harmonious blend of leek puree, leek chips, glazed broccoli with walnuts, and a delicate white wine sauce.
- In addtition, the Salmon Mosaic offers a refreshing combination of carrot ribbons, orange zest, and a chili-sour cream-avocado puree.
- For the main course, guests have the option of two enticing dishes. The Exotic Mushroom Tagliatelle, a vegetarian delight, is enhanced with truffle oil and parmesan. Meat lovers can savor the Medallion of Beef Tenderloin, served with potato kernels, caramelized shallots, and a rich red wine rosemary jus.
- To conclude the meal on a sweet note, the dessert offering is a luscious Chocolate Fondant paired with a zesty orange sauce, providing the perfect balance of flavors.
To make your reservation and immerse yourself in the charm of Adara, simply reach out via phone at +27648435194 or email at restaurant@adara-palmiet-valley.co.za.
2 Sonstraal Road, Paarl, South Africa
064 843 5194
restaurant@adara-palmiet-valley.co.za
