Located on Kloof Street, The Sanctuary Restaurant invites couples to enjoy an unforgettable evening of romance and fine dining this Valentine’s Day, Friday, 14 February.
With two exclusive seating options — 6 PM to 8 PM or 8 PM to 10 PM — guests can savour a carefully curated menu designed to delight every palate.
Couples opting for the early seating can enjoy their meal at a leisurely pace before transitioning to the restaurant’s lounge area to continue their celebration.
- The Valentine’s dinner kicks off with a warm welcome: a complimentary glass of the restaurant’s finest house bubbly to set the tone for the evening.
Starters:
- Roasted Beetroot and Butternut Salad: A vibrant mix of greens, roasted butternut, lentils, beetroot, and creamy goat’s cheese, all brought together with a luscious balsamic and truffle dressing.
- Chicken Salad: Grilled chicken breast meets crisp lettuce, red cabbage, Danish feta, cherry tomatoes, and croutons, tossed in a honey and wholegrain mustard dressing.
Mains:
- Karoo Grilled Lamb Chops: Perfectly marinated and grilled lamb chops served alongside mustard mashed potatoes, baby carrots, and a Muscadel jus.
- Huckleberry’s Pan-Grilled Linefish: Lightly seasoned linefish complemented by creamed potato, fine green beans, gremolata, and confit tomatoes.
Desserts:
- Caiti’s Chocolate Fondant: A decadent treat paired with vanilla ice cream, raspberry coulis, and a rich peanut butter sauce.
- Lauren’s Crêpe Suzette: Traditional crêpes drizzled with orange syrup, served alongside Amarula ice cream for a zesty, indulgent finale.
Booking Details:
Tickets are priced at R1200 per couple and are available via email at sanctuary@lionroars.com or through Webtickets.
Treat your loved one to an enchanting evening at The Sanctuary Restaurant — where exceptional cuisine and a romantic atmosphere come together to create lasting memories.
Kloof Street Hotel
021 300 0707
sanctuary@lionroars.com
