This Valentine’s Day, Bistro 31 at the DoubleTree by Hilton Cape Town Upper Eastside invites couples to enjoy an unforgettable dining experience.
With an elegant atmosphere and a carefully curated menu, this event promises a romantic evening filled with exceptional flavors and thoughtful touches.
What’s on the Valentine’s Day Menu?
- The dinner begins with a selection of starters to set the tone, including creamy grilled prawn gratin with chimichurri bruschetta and charred plum roast pork belly topped with crispy crackling. For those seeking plant-based options, the pan-fried butternut and ricotta ravioli with light smoked cheese cream and gremolata offers a delightful burst of flavor.
- For mains, diners can choose between the succulent springbok loin paired with a cherry and shiraz jus or the togaroshi-seared tuna loin served with yuzu aioli and tempura samphire—a symphony of tastes crafted to impress.
- To complete the evening, Bistro 31’s dessert selection is pure indulgence. From vanilla bean and white chocolate mousse to a fig and almond frangipane, each option is a decadent treat designed to leave you swooning.
Priced at R460 per person, this special dinner takes place on February 14 at 18:30. Reserve your table by emailing lindsay.barrett@hilton.com.
31 Brickfield Road
Woodstock
021 404 0570
