This New Year’s Eve, Pepperclub Hotel invites guests to indulge in a lavish seven-course dinner menu that promises to elevate the celebration to new heights.
For R1,650 per person, this exquisite New Year’s Eve dinner at Pepperclub Hotel promises a truly memorable way to ring in the new year.
The evening begins with oysters and champagne, accompanied by assorted condiments like yuzu pearls and apple and red chilli salsa to set the tone for an unforgettable night.
- For the first course, guests can enjoy a Seafood Bouillabaisse with pan-seared salmon trout, crayfish tortellini, and mussels, or a Wild Mushroom and Goats Cheese Tortellini in a fragrant mushroom consommé. The main course offers a choice between a decadent Duo of Duck, featuring fynbos-roasted duck breast with lavender and honey, or a Cauliflower Journey for those seeking a vegan delight, with charred cauliflower steak and romesco truffle purée. A refreshing Rooibos Mojito Sorbet cleanses the palate before the dessert course, where a honey and citrus posset with pistachio Turkish delight awaits. [see the full menu below]
Click here to book your table now!
167 Loop Street, Cape Town
021 812 8888
info@pepperclub.co.za
