Seelan – a restaurant and bar that truly reflects both Seelan’s own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry.
The menu is an exploration of the common elements between the cuisines of various cultures, and the fresh, wholesome earthiness of this food really appeals to me. They use as many fresh herbs as possible but simplicity is key.
On New Year’s Eve, a 3 course mixed seafood dinner will be presented that also includes a bottle of wine per table and welcome drinks.
Starting at 7pm partygoers can look forward to live entertainment from Marce Underwood and her band, and then hitting the dance floor to DJ Roach until the early hours.
Tickets are R1800 per person, and include not only the fantastic entertainment on offer however a bottle of wine for every 2 people, tapas and canapés to start, delicious sea food platters, and the ultimate dessert plates to end off your meal with.
The restaurant is also ideally located to watch the fireworks display at the V&A Waterfront
