A fine dining experience for NYE!
Owned and run by Chef Harald Bresselschmidt, Aubergine is a sophisticated, intimate restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining them for lunch or dinner.
Aubergine changes their a la carte menu regularly to present new seasonal vegetables from the garden as they are harvested.
What’s happening on New Year’s Eve?
- 5 course menu R 1650 per person (includes Canapés)
- Optional wine pairing R 1050 per person (includes Canapés and Marque1 MCC)
- Gratuity 12.5% on food and beverages
Please find the a la carte & degustation menu by following the links.
Book your table now.
Directions to Aubergine Restaurant
39 Barnet street
Gardens
Cape Town
021 465 4909
