This festive season, Grub & Vine Norval invites you to indulge in an unforgettable dining experience steeped in holiday cheer.
From 20 to 24 December, guests can enjoy a festive menu that showcases the finest seasonal ingredients, carefully prepared to bring joy to every bite.
The menu offers two exquisite options: a 3-course feast for R695, available from 20 to 23 December, or a decadent 6-course experience for R1195, available throughout.
- Highlights include Crayfish Crumpet, Pan Roasted Scallop, and melt-in-your-mouth Pork Belly, with each dish reflecting the restaurant’s signature flair for elegant simplicity. Enhance the occasion with Grub & Vine Norval’s renowned wine pairing options, or select a bottle from their thoughtfully curated wine list to perfectly complement your meal.
With seating times available for both lunch (12:00 – 15:00) and dinner (18:00 – 21:30), it’s the perfect way to embrace the festive spirit in style.
Spaces for this exclusive experience are limited, so early booking is recommended. Treat yourself and your loved ones to a sophisticated celebration of the holidays, where every detail has been designed to make your Christmas Eve truly magical. Click here to book your spot!
4 Steenberg Rd, Cape Town
087 153 5244
