Escape to the Paarl winelands to enjoy a romantic Valentine’s dinner at the Bistro at Brookdale Estate.
Couples are invited to book their table-for-2 on Friday 14 February, with a choice of seating in the cool of the air-conditioned restaurant, or on the terrace overlooking the vineyards.
Diners are invited to order from the seasonal a la carte menu to select their personal choice of light, or meatier dishes, providing more exciting options than the standard set menu offered by most restaurants on Valentine’s Day.
- Celebrate sunset on arrival with a complimentary glass of the limited release Mason Road Cap Classique, before embarking on a culinary journey to explore Chef Gary Coetzee’s summer menu.
Starters include refreshing Gazpacho; Twice-baked cheese soufflé served with a Waldorf Salad; a choice of three flavourful Tartare dishes, or Charcoal-fired prawns. Main course options include Line-caught pan-seared Fish Du Jour; Confit leg of duck and crisp breast; or vegetarian Miso aubergine; as well as red meat dishes of Tandoori lamb rump; Venison loin; Beef fillet; or Char-grilled pork chop. End on a sweet note with Cape Malay Koesister; Brookdale Snickerbar; Banoffee tart; or Basque cheesecake.
The dining experience is complemented by an exciting wine list that not only showcases the Brookdale and Mason Road ranges, but also includes other interesting wines from the Paarl region and beyond.
For the ultimate romantic spoil, make a night of it and check in at the Manor House before strolling through the vineyards for dinner at the Bistro. Surrounded by dramatic mountain vistas, dipping valleys and an abundance of fynbos, couples will be cocooned in a suite that comes complete with all of life’s little luxuries. The next morning, after an invigorating walk or a swim, a freshly prepared, delicious breakfast is served to conclude an unforgettable Valentine’s breakaway. (Accommodation availability is limited – please contact Reservations)
Hawequa Bos Pad, Paarl,
087 183 3919
info@brookdale-estate.com
