Celebrate local culture!
The monthly dinners at Kunjani are always a resounding success and they are making a comeback now in 2022 with the first event hosted on 31 March. For one night only, Chef Mike will be bringing guests a feast of flavours with some of our nation’s favourite dishes.
Enjoy a 5-course meal for R510 or R695 pp with wine pairing.
Hosted on the 31st of March from 7pm.
What’s on the Menu?
THE CAPE MALAY
Cape Malay Pickled Fish
Served with cucumber, pearl onion and coriander
Kunjani Stolen Chicken Rosé
Cape Malay Pickled Fish
Served with cucumber, pearl onion and coriander
Kunjani Stolen Chicken Rosé
THE INDIAN
Chicken & Prawn Curry
Mild curry served with steamed basmati rice, peach chutney,
burnt buttered sweet corn & salsa
Kunjani Chenin Blanc
Chicken & Prawn Curry
Mild curry served with steamed basmati rice, peach chutney,
burnt buttered sweet corn & salsa
Kunjani Chenin Blanc
******
THE XHOSA
Umngqusho & Oxtail
Slow cooked traditional samp & beans served with braised oxtail off the bone
Kunjani Merlot
Umngqusho & Oxtail
Slow cooked traditional samp & beans served with braised oxtail off the bone
Kunjani Merlot
THE AFRIKANER
Potjiekos
Open fire-braised beef & vegetable stew served with boerboontjies
and pumpkin fritters
Kunjani Shiraz
Potjiekos
Open fire-braised beef & vegetable stew served with boerboontjies
and pumpkin fritters
Kunjani Shiraz
SWEET ENDING
Afrikaner Milk Tart, Indian Kheer, Cape Malay Koesister
A trio of South Africans’ favourite desserts
Savi Sparkling Wine
Afrikaner Milk Tart, Indian Kheer, Cape Malay Koesister
A trio of South Africans’ favourite desserts
Savi Sparkling Wine
For bookings please email info@kunjaniwines.co.za.
Directions to Kunjani Wines
Farm 90
20 Plumberg Drive
Stellenbosch
087 630 0409
