Two formidable forces are teaming up for a spectacular event.
Those who dine at The Greenhouse at Cellars-Hohenort Hotel will find fresh, seasonal ingredients, some from their own garden, paired with perfect wines. They believe that food has meaning and their transition from nature to plate is seamless.
The Marine Hotel is a seaside hotel of the Liz McGrath collection. Located in Hermanus, guests delight in its 1920’s style restaurant for breakfast, lunch and dinner, luxurious high tea and sundowners before retreating to ocean view suites.
So what do you get when you put the two together?
The award-winning Greenhouse Restaurant at Cellars-Hohenort will be teaming up with The Marine Hotel to bring you a pop restaurant serving a 7-course tasting menu on Saturday, 28 September, at 18:30. The cost per person is R975 and includes wines from Hemel-en-Aarde vineyards, Creation, Bouchard Finlayson & Hamilton Russell Vineyards. Each guest will also receive a lovely Molton Brown gift.
Space is limited so bookings are essential. To book please contact: bookings@themarine.co.za.
