Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series on the 7th of April.
Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5 course menus consisting of signature Asian and South American flavours. The series starts off on 7 April with Billecart-Salmon. Based in the region of Mareuil-Sur-Ay, this small, family owned Champagne house crafts wines suited to almost any exquisite dining experience.
The Nobu Champagne Dinners are priced at R2 200 per person. To reserve your table at Reuben’s One&Only Cape Town, call (27) (21) 431 4511 or email restaurant.reservations@oneandonlycapetown.com
