Nobu’s Head Chef, Harold Hurtada, and Moët & Chandon and Dom Perignon are joining forces for a Champagne and Sake dinner on 5 July 2017 at Nobu Cape Town.
Six courses of signature Nobu dishes, a selection of exclusive sakes and vintage champagne are artfully paired for the ultimate umami experience
Usually these dinner evenings are prices at R2,200 per person, but to celebrate the winter months, the Nobu Champagne and Sake dinner is available for only R1 495 per person.
To reserve your table at Nobu Cape Town, call (27) (21) 431 4511 or email restaurant.reservations@oneandonlycapetown.com .
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