Chef Os trained in classical French cuisine at Silwood Kitchen and subsequently spent time expanding his repertoire through his journeys as a culinary nomad. He has been on various expeditions in this time, working as a yacht chef in the Med, a private chef all over Europe and a food tour leader from Barbados to Bombay.
Currently, Chef Os is working as a private chef as well as hosting outdoor food experiences and other unique one-off culinary events.
He will be teaming up with Farmer Angus to offer an immersive farm-to-table dining experience at Spier Wine Farm on the 3rd of June for R550 per person. The occasion includes the opportunity to see the inner workings of the farm. Guests will be greeted at the Manor House with a welcome drink, and will then depart for a guided tour of the farm to see first hand the methods and practices used by resident farmers, Angus and Neil.
Guests are then seated to a 3-course menu, prepared by Chef Os, that showcases the seasonal produce available at Spier. The set menu features traditional haute cuisine created with local produce, each course paired with Spier wines.
