While signature dishes at Salushi include Bon Bon Gifts (salmon fashion sandwiches wrapped in salmon and topped with mayo and caviar) and Prawn Passion (Deep fried prawn California rolls topped with teriyaki sauce), they have recently introduced new chef’s specials which are now available as they continue to innovate with creative sushi dishes.
Which one will you order?
CHEF’S SPECIALS
(subject to availability
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Soup of The Day R38 (enquire with your waiter)
Salmon Tartar R48 served with crisp melba toast (contains avo and sesame oil)
Salmon, Potato and Coriander Fish Cakes (2pc) R40 served with Wasabi Mash and tartar sauce on the side
Chicken Satay (2pc) R38 served with a peanut sauce
Catterpillar Roll (8pc) R80 Spicy salmon, avo and cream cheese cali, wrapped in prawn, drizzled with a honey soy reduction, and garnished with spring onion (and caviar for eyes)
Prince’s Prawn Plate (4pc) R48 Spicey Prawn and Pepperdew Rolls drizzled with sesame oil and topped with wasabi mayo
Sweet and Spicy Springbok (4pc) R48 seared tuna roll, wrapped in sprinbok carpaccio, topped with spciy prawn and drizzled with sweet Indonesian soy
Gourmet Salmon Roses (2 pc) R40 Delicate slithers of salmon and avo topped with japanese mayo and caviar (no rice)
pRICEless Platter R170 (14 pc) trio of rice free mini hand rolls (salmon, tuna and prawn), Joseph’s cucumber rolls (6pc), salmon tartar wrapped in cucumber (2pc) & tuna sashimi (3pc)
